Approved by the Arizona Department of Economic Security, the apprenticeship combines paid on-the-job training, Escoffier instruction and international experience
SCHAUMBURG, Ill., June 9, 2026 /PRNewswire/ -- Auguste Escoffier Global Solutions (Escoffier Global), a workforce development and training partner to employers in the culinary and hospitality industry, today announced the launch of a registered Apprenticeship Program with Desert Mountain Club in Scottsdale, Arizona, naming Auguste Escoffier School of Culinary Arts as the Related Technical Instruction provider.
Inside the rollout
Why it matters
For industry operators, this is another data point in the structural change reshaping the growth sector. Watch for follow-on moves from competitors and reactions from key channel partners in the coming quarters.
Approved by the Arizona Department of Economic Security, the apprenticeship combines paid on-the-job training, Escoffier instruction and international experience
SCHAUMBURG, Ill., June 9, 2026 /PRNewswire/ -- Auguste Escoffier Global Solutions (Escoffier Global), a workforce development and training partner to employers in the culinary and hospitality industry, today announced the launch of a registered Apprenticeship Program with Desert Mountain Club in Scottsdale, Arizona, naming Auguste Escoffier School of Culinary Arts as the Related Technical Instruction provider.
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Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
