Show Notes
In this episode, the editors of Food and Beverage Magazine dive into the fast-moving trends and strategy shifts reshaping the global culinary, retail, and hospitality landscapes. From functional and GLP-1-friendly innovations like Cheez-It Protein, Jordan's Skinny Mixes, and California Date Commission campaigns to viral retail collaborations like Tous Les Jours with Oatly and Taco Bell with Duolingo, this episode breaks down how leading brands capture consumer attention. The hosts also examine major corporate moves, including Hormel Foods acquiring Brakebush, Sargento buying La Terra Fina, and McCormick's market expansion, alongside seasonal LTO strategies from Smashburger, Popeyes, Domino's, Cold Stone Creamery, and Tim Hortons. Whether you operate restaurants, manage CPG brands, or lead hospitality strategy, tune in for essential insider intelligence on how top industry leaders navigate today's market.